behind
the Pâtisserie

PPX Pâtisserie is led by Cassandra “Cassie” Malgieri, who joined PPX in 2023 and now leads its in-house pastry program. With a background in event-focused pastry and catering, Cassie brings a practical, detail-driven approach to both everyday orders and large-scale celebrations.

Cassie works closely with PPX Events planners Courtney and Lindsay, collaborating from the earliest planning stages through execution to ensure desserts are fully integrated into each event. Together, the team coordinates cake design, dessert menus, logistics, and on-site service so every detail feels cohesive and intentional.

From tastings and design discussions to delivery, setup, and service, the patisserie operates as part of the larger PPX Events experience. All desserts are made in-house and approached with the same care, whether preparing pastries for pickup or executing a full dessert table for a wedding or corporate event.